Cast iron pots have become very popular in recent years. They are not only suitable for outdoor camping, but also a good choice for cooking at home. Cast iron pots can not only heat ingredients evenly, but also completely lock in delicious food and keep food hot. Omelettes are also very delicious! "Is the cast iron pan really non-stick?" As long as you master a few tricks, you can make fried eggs in a cast iron pan and they won't stick either!

Step 1 - HEAT

Cast iron pans take time to warm up, but they maintain a stable temperature.
Heat over medium-low heat for 5 minutes and you are ready to cook.

Step 2 - TEST
Sprinkling some water on a hot pan is the best way to test for proper temperature.

Drop a small amount of water onto a heated pan and the water will immediately boil, hiss and evaporate quickly. But if the pot reaches a higher temperature, the water will form water beads and roll in the pot. So just sprinkle a little water into the pot and see if water droplets immediately appear in the pot, you will know whether the pot is hot enough. When the water drops naturally roll when sprinkled with water, the appropriate temperature has been reached.

Step 3 - OIL

Apply butter or spread with a brush.

Step 4 - CRACK

Crack the eggs into the pan and when they begin to form, season with salt and pepper.

Step 5 - FRY

Don't rush to move and turn over ! The cast iron pan can fry the caramelized and crispy skin. If you find that it is sticky and cannot be turned over, it means that the surface is still raw and cooked and has not been fried yet. Wait patiently and observe the color change on the side before turning it over. The perfect omelette is right in front of you !